Ah, breakfast!
The simpler the better. And why not fight the good fight and go organic:
RECIPE
- 2 Organic Eggs
- 1 Organic Sprouted Whole-Wheat Tortilla (or other organic wrap)
- Organic Apricots
- Drizzle Organic Olive Oil
- Crunchy Salt
If you've got one of those handy trays that holds poaching cups over boiling water in a pan, yay for you! They are fantastic, because you can use the cups to steam your apricots, too! They are wonderfully soft and sweet this way!
No poaching trays? Use a skillet. Boil about 1/4 inch water, reduce heat to medium, add a little olive oil to help move the eggs off the pan later. Splash sides and tops of the eggs with a spatula until egg whites are solid and there are no runny bits. Your runny eggs preference is yours to be sure, but cook at least 2 minutes.
Simply place an uncooked tortilla on a plate, add eggs and apricots. Drizzle with olive oil and sprinkle with salt. Of course you can add other things like:
- Avocado
- Hot Sauce
- Hash Browns
- Chopped Almonds
- ANYTHING YOU LIKE!
